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Come join our talented team of Chefs for our second annual Youth Chef Camp. Learn essential knife handling skills, proper sanitation and food handling, various cooking techniques such as sautè, grilling, baking and much more. Sign up soon due to limited spots available.



When:  Thursday, June 16, 9 a.m.-1 p.m.  Mexican Cuisine
and
Friday, June 17, 9 a.m.- 1 p.m.  Asian Cuisine

Where: John C. Meyers Convocation Center Kitchen

Cost: $35.00 per event

Register for just one day or both!

Recommended ages:  8 - 15

Registration Closed! Sorry!

Medical release form available on web site.


 


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